微乳液相色谱法对蓝莓叶黄酮类化合物的分离和测定

赵丹1，苏宁2，郑洪艳2，杨丽2，霍彤1，王昌涛1,*

Isolation and Quantification of Flavonoids in Blueberry Leaves by Microemulsion Liquid Chromatography

ZHAO Dan1, SU Ning2, ZHENG Hongyan2, YANG Li2, HUO Tong1, WANG Changtao1,*

食品科学 . 2015, (14): 91 -95 . DOI: 10.7506/spkx1002-6630-201514018