不同酿酒酵母对甜瓜酒香气品质的影响分析

杨婷1,2，祝霞1,2，赵宾宾1,2，马腾臻1,2，张建华1,2，杨学山2,3，韩舜愈1,2,*

Analysis of Aromatic Compositions of Sweet Melon Wines Fermented with Different Yeast Strains

YANG Ting1,2, ZHU Xia1,2, ZHAO Binbin1,2, MA Tengzhen1,2, ZHANG Jianhua1,2, YANG Xueshan2,3, HAN Shunyu1,2,*

食品科学 . 2015, (14): 145 -150 . DOI: 10.7506/spkx1002-6630-201514028