不同处理仿刺参在0 ℃冰水浴贮藏过程中的品质变化

侯志刚1,2，王茂剑2,3,*，张健2,3，赵云苹2，刘昕2，王颖1,2，王共明2，孟春英1,2，井月欣2

Quality Changes of Different Processed Apostichopus japonicus Stored in 0 ℃ Ice-Water Bath

HOU Zhigang1,2, WANG Maojian2,3,*, ZHANG Jian2,3, ZHAO Yunping2, LIU Xin2, WANG Ying1,2,WANG Gongming2, MENG Chunying1,2, JING Yuexin2

食品科学 . 2015, (14): 250 -257 . DOI: 10.7506/spkx1002-6630-201514048