壳聚糖涂膜结合冰温贮藏对蓝莓活性成分及抗氧化活性的影响

于军香，郑亚琴，房克艳

Effect of Chitosan Coating Combined with Freezing-Point Storage on Active Compounds and Antioxidant Capacity of Blueberry Fruits

YU Junxiang, ZHENG Yaqin, FANG Keyan

食品科学 . 2015, (14): 271 -275 . DOI: 10.7506/spkx1002-6630-201514051