干燥方法对苦瓜降糖成分含量的影响
秦樱瑞,黄先智,曾艺涛,杨 娟,丁晓雯
Effects of Drying Methods on the Contents of Hypoglycemic Components in Momordica charantia L.
QIN Yingrui, HUANG Xianzhi, ZENG Yitao, YANG Juan, DING Xiaowen
食品科学
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2015, (15): 56
-61
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DOI: 10.7506/spkx1002-6630-201515012