畜禽宰后肌肉嫩化相关酶研究进展

李晶晶，张瑞红，韩冬雪，俞龙浩

Advances in Research on Endogenous Proteolytic Enzymes for Postmortem Tenderization of Livestock and Poultry Meat

LI Jingjing, ZHANG Ruihong, HAN Dongxue, YU Longhao

食品科学 . 2015, (15): 240 -244 . DOI: 10.7506/spkx1002-6630-201515044