笋壳多糖的微波-超声波联合辅助提取工艺优化及其抗氧化活性
张 帅,郑宝东,林良美,郑亚凤
Microwave-Ultrasonic Assisted Extraction and Antioxidant Activity of Polysaccharides from Bamboo Shoot Shell
ZHANG Shuai, ZHENG Baodong, LIN Liangmei, ZHENG Yafeng
食品科学
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2015, (16): 72
-76
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DOI: 10.7506/spkx1002-6630-201516013