不同发酵方式的泡菜挥发性成分分析

徐丹萍，蒲彪，刘书亮，卓志航，张楠

Analysis of Volatile Components in Pickles Fermented with Different Starter Cultures

XU Danping, PU Biao, LIU Shuliang, ZHUO Zhihang, ZHANG Nan

食品科学 . 2015, (16): 94 -100 . DOI: 10.7506/spkx1002-6630-201516017