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Comparison of Free Amino Acids and Taste Characteristics in Chicken Soup and Chicken Enzymatic Hydrolysate

CHEN Yiying, DING Qi, ZHAO Jing, SUN Ying, ZHANG Yuyu, SUN Baoguo, ZHENG Fuping

食品科学 . 2015, (16): 107 -111 . DOI: 10.7506/spkx1002-6630-201516019