小根蒜挥发性风味成分分析
孙 颖,陈怡颖,丁 奇,赵 静,张玉玉,孙宝国,陈海涛
Analysis of Volatile Aroma Compounds in Allium macrostemon Bunge
SUN Ying, CHEN Yiying, DING Qi, ZHAO Jing, ZHANG Yuyu, SUN Baoguo, CHEN Haitao
食品科学 . 2015, (16): 117 -121 .  DOI: 10.7506/spkx1002-6630-201516021