SDE结合GC-MS分析王致和臭豆腐中的特征香气成分

孙洁雯，杨克玉，李燕敏，陈怡颖，刘玉平，张玉玉*

Analysis of Characteristic Aroma Compounds in Wangzhihe Stinky Tofu by Simultaneous Distillation-Extraction and Gas Chromatography-Mass Spectrometry (SDE-GC-MS)

SUN Jiewen, YANG Keyu, LI Yanmin, CHEN Yiying, LIU Yuping, ZHANG Yuyu

食品科学 . 2015, (16): 127 -131 . DOI: 10.7506/spkx1002-6630-201516023