不同干燥方式对香菇品质及甲醛含量的影响

苏倩倩，陈贵堂，裴斐，胡秋辉，赵立艳

Effects of Different Drying Methods on Quality and Formaldehyde Content of Lentinula edodes

SU Qianqian, CHEN Guitang, PEI Fei, HU Qiuhui, ZHAO Liyan

食品科学 . 2015, (17): 33 -38 . DOI: 10.7506/spkx1002-6630-201517007