酒酿滤出汁对面包品质的改良作用

黄璐，陈晓红，李惑，李玮，王丹，马宇潇，吴寒，董明盛

Improvement of Bread Quality Using Filtered Juice from Fermented Glutinous Rice

HUANG Lu, CHEN Xiaohong, LI Huo, LI Wei, WANG Dan, MA Yuxiao, WU Han, DONG Mingsheng

食品科学 . 2015, (17): 48 -53 . DOI: 10.7506/spkx1002-6630-201517010