不同品种枣果实发育过程中多酚类物质、VC含量的变化及其抗氧化活性

刘杰超，张春岭，陈大磊，焦中高

Changes in Phenolics, Vitamin C and Antioxidant Capacity during Development of Different Cultivars of Jujube Fruits

LIU Jiechao, ZHANG Chunling, CHEN Dalei, JIAO Zhonggao

食品科学 . 2015, (17): 94 -98 . DOI: 10.7506/spkx1002-6630-201517018