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韩晓鹏，牟德华，赵英莲，李艳

Optimization of Fermentation Conditions for Purple Sweet Potato Red Wine and Its Chemical Analysis

HAN Xiaopeng, MOU Dehua, ZHAO Yinglian, LI Yan

食品科学 . 2015, (17): 201 -206 . DOI: 10.7506/spkx1002-6630-201517038