热风与微波及其联合干燥对香椿芽品质的影响

李湘利，刘静，肖鲜

Separate and Joint Effects of Hot Air Drying and Microwave Drying on the Quality of Leaves of Toona sinensis

LI Xiangli, LIU Jing, XIAO Xian

食品科学 . 2015, (18): 64 -68 . DOI: 10.7506/spkx1002-6630-201518011