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GC-MS Combined with Retention Indices for Identification of Numb-Taste Components in Liangpin Pomelo (Citrus maxima (Burm.) Merr. cv. Liangpin Yu) in Comparison with Zanthoxylum schinifolium Fruits
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食品科学 . 2015, (18): 103 -107 .  DOI: 10.7506/spkx1002-6630-201518019