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Comparison of Simultaneous Distillation Extraction (SDE) with Purge and Trap Thermal Desorption (P&T-TD) for the Analysis of Aroma Compounds in Tea Made from Two Cultivars of Fenghuang Dancong by Gas Chromatpraphy-Mass Spectrometry (GC-MS)

ZHOU Chunjuan, GUO Shoujun, ZHUANG Donghong, MA Ruijun, ZHU Hui, WU Qinghan, LI Miaoqing, CHEN Xiezhong

食品科学 . 2015, (18): 137 -142 . DOI: 10.7506/spkx1002-6630-201518025