加热后兔肉中心温度的变化对其品质特性的影响

王兆明，贺稚非，余力，黄瀚，王珊，徐明悦，李洪军

Effect of Different Central Temperatures of Rabbit Meat on Quality Characteristics after Heating

WANG Zhaoming, HE Zhifei, YU Li, HUANG Han, WANG Shan, XU Mingyue, LI Hongjun

食品科学 . 2015, (19): 67 -71 . DOI: 10.7506/spkx1002-6630-201519012