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宫雪，江璐，刘宁，刘延琳

Screening and Evaluation of Yeast Strains for Producing Wine Higher in Glycerol and Lower in Hydrogen Sulphide

GONG Xue, JIANG Lu, LIU Ning, LIU Yanlin

食品科学 . 2015, (19): 132 -136 . DOI: 10.7506/spkx1002-6630-201519023