气体ClO2对‘华优’猕猴桃采后生理及贮藏品质的影响
薛 敏，高贵田，张思远，魏 雪，耿鹏飞
Effects of Chlorine Dioxide Gas on Post-Harvest Physiology and Storage Quality of ‘Huayou’ Kiwifruit
XUE Min, GAO Guitian, ZHANG Siyuan, WEI Xue, GENG Pengfei
食品科学
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2015, (18): 257
-261
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DOI: 10.7506/spkx1002-6630-201518048
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