低脂油炸外裹糊鱼块的制备工艺优化
翟金玲,陈季旺,肖佳妍,夏文水,胥 伟,熊幼翎
Optimization of Manufacturing Process for Low-Fat Battered and Breaded Silver Carp Nuggets
ZHAI Jinling1, CHEN Jiwang1,2,*, XIAO Jiayan1, XIA Wenshui1,3, XU Wei1,2, Youling L. XIONG1,2
食品科学
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2015, (20): 1
-6
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DOI: 10.7506/spkx1002-6630-201520001