新疆传统馕发酵面团中酵母菌的多样性分析

米尔班古丽·阿卜杜如苏力，玛依古丽·库尔班，努斯热提古丽·安外尔，祖丽皮亚·玉努斯*，艾尔肯·热合曼*

Yeast Diversity in Traditional Xinjiang ‘Nang’ Dough

Mihribangul ABDURUSUL, Marygul KURBAN, Nusratgul ANWAR, Zulfiya YUNUS*, Erkin RAHMAN*

食品科学 . 2015, (19): 199 -203 . DOI: 10.7506/spkx1002-6630-201519036