不同熏醅工艺对山西老陈醋香气成分的影响

李弘文，王旭苹，杨小兰

Influence of Different Fumigation Processes on Aroma Compounds of Shanxi Aged Vinegar

LI Hongwen, WANG Xuping, YANG Xiaolan

食品科学 . 2015, (20): 90 -94 . DOI: 10.7506/spkx1002-6630-201520016