高效液相色谱法同时测定发酵前后果蔬中4 种水溶性维生素

聂启兴，冯蕾，张媛媛，聂少平，熊涛，谢明勇

Simultaneous Determination of Four Water-Soluble Vitamins in Fresh and Fermented Vegetables and Fruits by High-Performance Liquid Chromatography

NIE Qixing1, FENG Lei1, ZHANG Yuanyuan2, NIE Shaoping1,*, XIONG Tao1, XIE Mingyong1

食品科学 . 2015, (20): 101 -104 . DOI: 10.7506/spkx1002-6630-201520018