糙米多酚3 种纯化方法的比较
罗舜菁,张玫美,龚二生,刘成梅,耿 勤,曾子聪,马 烨
A Comparative Study of Three Purification Methods for Phenolics from Brown Rice
LUO Shunjing, ZHANG Meimei, GONG Ersheng, LIU Chengmei*, GENG Qin, ZENG Zicong, MA Ye
食品科学
.
2015, (20): 157
-162
.
DOI: 10.7506/spkx1002-6630-201520030