凤凰单丛茶品质地域性差异的生化基础
唐 颢,方华春,唐劲驰,黎健龙,周 波,蔡 娇
Biochemical Basis of Regional Differences in Quality of Fenghuangdancong Oolong Tea
TANG Hao, FANG Huachun, TANG Jingchi, LI Jianlong, ZHOU Bo, CAI Jiao
食品科学
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2015, (20): 168
-173
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DOI: 10.7506/spkx1002-6630-201520032