SDE-GC-MS结合保留指数分析不同预处理的豆浆风味

杨蕊莲，蒋和体

Analysis of Aroma Components in Soybean Milk with Different Pretreatments by SDE-GC-MS Based on Retention Index

YANG Ruilian, JIANG Heti

食品科学 . 2015, (20): 185 -189 . DOI: 10.7506/spkx1002-6630-201520035