基于GC-MS和GC-O联用法分析佛手精油关键香气成分
杨 君,郜海燕,储国海,李泽桦,牛云蔚,蔡 铭,胡安福,蒋 健
Characterization of Volatile Constitutes and Odorous Compounds in Essential Oil of Finger Citron
YANG Jun, GAO Haiyan, CHU Guohai1, LI Zehua3, NIU Yunwei4, CAI Ming3, HU Anfu1, JIANG Jian1,*
食品科学
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2015, (20): 194
-197
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DOI: 10.7506/spkx1002-6630-201520037