基于GC-MS和GC-O联用法分析佛手精油关键香气成分
杨 君,郜海燕,储国海,李泽桦,牛云蔚,蔡 铭,胡安福,蒋 健
Characterization of Volatile Constitutes and Odorous Compounds in Essential Oil of Finger Citron
YANG Jun, GAO Haiyan, CHU Guohai1, LI Zehua3, NIU Yunwei4, CAI Ming3, HU Anfu1, JIANG Jian1,*
食品科学 . 2015, (20): 194 -197 .  DOI: 10.7506/spkx1002-6630-201520037