两种干鲍样品复水涨发过程中质构及流变学特性

刘凡，唐伟伟，韩飞，高昕

Rheological Properties and Structural Change of Dried Abalone Meat Produced by Two Different Drying Methods during Rehydration

LIU Fan, TANG Weiwei, HAN Fei, GAO Xin

食品科学 . 2015, (21): 15 -17 . DOI: 10.7506/spkx1002-6630-201521004