响应面试验优化冻融软化-酶法制备山楂汁工艺
张春岭,刘 慧,陈大磊,刘杰超,黄纪念,焦中高
Optimization of Freeze-Thawing Softening-Enzymatic Preparation of Flavonoids-Rich Hawthorn Fruit Juice by Response Surface Methodology
ZHANG Chunling, LIU Hui, CHEN Dalei, LIU Jiechao, HUANG Jinian, JIAO Zhonggao
食品科学 . 2015, (22): 63 -68 .  DOI: 10.7506/spkx1002-6630-201522011