顶空固相微萃取-气相色谱-质谱法同时检测啤酒酿造大米中16 种风味物质含量

张源麟，董建军，郝俊光，闫鹏,汪东风

Simultaneous Detection of the Contents of 16 Flavor Compounds in Rice Used for Beer Production Using HS-SPME-GC-MS

ZHANG Yuanlin1, DONG Jianjun2, HAO Junguang2, YAN Peng2, WANG Dongfeng1,*

食品科学 . 2015, (22): 75 -79 . DOI: 10.7506/spkx1002-6630-201522013