干鱿鱼Peleg复水模型的建立与复水品质特性
王 珊,李洪军,贺稚非,谢跃杰,徐明悦,王兆明,余 力
Establishment of Peleg Model and Quality Characteristics of Rehydrated Squid
WANG Shan, LI Hongjun, HE Zhifei, XIE Yuejie, XU Mingyue, WANG Zhaoming, YU Li
食品科学
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2015, (21): 56
-61
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DOI: 10.7506/spkx1002-6630-201521012