GC-O-MS法分析野生刺梨汁游离态和O-糖苷键合态香气活性物质
周 志,马 琼,朱玉昌,程 超,潘思轶
Analysis of Free and O-Glycosidically Bound Aroma Active Compounds of Wild Rosa roxburghii Juice by GC-O-MS
ZHOU Zhi1, MA Qiong1, ZHU Yuchang1, CHENG Chao1, PAN Siyi2
食品科学
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2015, (22): 80
-84
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DOI: 10.7506/spkx1002-6630-201522014