氧化玉米淀粉涂膜对低温贮藏期间甜樱桃生理及品质的影响
于广伟,王 毅,郁小森,李永才,毕 阳
Effect of Coating with Oxidized Corn Starch on Physiological Properties and Quality of Sweet Cherry during Cool Storage
YU Guangwei, WANG Yi, YU Xiaosen, LI Yongcai, BI Yang
食品科学
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2015, (22): 192
-196
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DOI: 10.7506/spkx1002-6630-201522037