冻藏条件下魔芋葡甘聚糖降解产物对肌原纤维蛋白结构的影响

汪兰，吴文锦，乔宇，丁安子，廖李，王俊，付晓燕，熊光权

Effect of Degraded Products of Konjac Glucomannan on the Structure of Myofibrillar Protein from Glass Carp Meat during Frozen Storage

WANG Lan1, WU Wenjin1, QIAO Yu1, DING Anzi1, LIAO Li1, WANG Jun1, FU Xiaoyan2, XIONG Guangquan1,*

食品科学 . 2015, (22): 244 -249 . DOI: 10.7506/spkx1002-6630-201522046