超声局部效应对咖啡酸稳定性及抗氧化性的影响
朱攀攀,马亚琴,窦华亭,韩 智,李 申
Effect of Local Ultrasound on Stability and Antioxidant Capacity of Caffeic Acid in a Model System
ZHU Panpan, MA Yaqin, DOU Huating, HAN Zhi, LI Shen
食品科学
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2015, (23): 12
-17
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DOI: 10.7506/spkx1002-6630-201523003