超高压对肌球蛋白-海藻酸钠-氯化钙混合凝胶特性的影响

史可夫，肖雄，吴双双，李月双，陈从贵

Effect of High Pressure Processing on Properties of Chicken Breast Myosin Gel Containing Sodium Alginate and Calcium Chloride

SHI Kefu, XIAO Xiong, WU Shuangshuang, LI Yueshuang, CHEN Conggui

食品科学 . 2015, (23): 33 -37 . DOI: 10.7506/spkx1002-6630-201523007