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Effect of Ultra-High Pressure Treatment on Shucking and Processing Properties of Squilla

JIA Ying, HU Zhihe, WANG Xiuling, CHEN Shaohua, LIU Xujin, XIA Lei

食品科学 . 2015, (23): 47 -52 . DOI: 10.7506/spkx1002-6630-201523010