不同热处理过程中鲜食甜玉米类胡萝卜素含量变化研究

李大婧，肖亚冬，何美娟，刘春菊，刘春泉

Carotenoid Content Change of Fresh Sweet Corn during Different Thermal Treatments

LI Dajing, XIAO Yadong, HE Meijuan, LIU Chunju, LIU Chunquan

食品科学 . 2015, (23): 78 -82 . DOI: 10.7506/spkx1002-6630-201523015