加工方式对花生致敏性的影响及其致敏性评价研究进展
饶 欢,田 阳,陶 莎,薛文通
Effects of Processing Methods on Peanut Allergenicity and Evaluation Methods for Peanut Allergenicity: A Review
RAO Huan, TIAN Yang, TAO Sha, XUE Wentong
食品科学 . 2015, (23): 283 -287 .  DOI: 10.7506/spkx1002-6630-201523052