生鲜家畜肉类与水产鱼虾类物流过程中微生物菌相变化的研究进展
杨 超,车 有,宋存江
Progress in Research on Microbial Flora in Fresh Livestock Meat and Aquatic Fish and Shrimp during Logistics
YANG Chao, CHE You, SONG Cunjiang
食品科学
.
2015, (23): 307
-313
.
DOI: 10.7506/spkx1002-6630-201523056