食源性鲜味肽和浓厚感肽的研究进展

韩富亮，郭安鹊，王华，张予林，袁春龙，李运奎

Review of Recent Research on Umami and Kokumi Peptides in Food Products

HAN Fuliang, GUO Anque, WANG Hua, ZHANG Yulin, YUAN Chunlong, LI Yunkui

食品科学 . 2015, (23): 314 -320 . DOI: 10.7506/spkx1002-6630-201523057