外源成分对肉制品中杂环胺抑制效果的研究进展
陈 炎,蔡克周,杨 潇,刘亚茜,潘丽军,姜绍通,陈从贵
Inhibition of Heterocyclic Aromatic Amines in Meat Products by Exogenous Components: A Review
CHEN Yan, CAI Kezhou, YANG Xiao, LIU Yaqian, PAN Lijun, JIANG Shaotong, CHEN Conggui
食品科学
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2015, (23): 329
-333
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DOI: 10.7506/spkx1002-6630-201523059