鲜平菇处理方法对面包品质的影响
刘婷婷,矫艳平,刘鸿铖,张艳荣
Effect of Addition of Fresh Pleurotus ostreatus Subjected to Different Processing Methods on Bread Quality
LIU Tingting, JIAO Yanping, LIU Hongcheng, ZHANG Yanrong
食品科学
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2015, (24): 29
-34
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DOI: 10.7506/spkx1002-6630-201524005