荣昌猪和杜洛克猪肉质及营养价值的比较分析

章杰，罗宗刚，陈磊，蒲红州

Comparative Analysis of Meat Quality and Nutritive Value between Rongchang and Duroc Pigs

ZHANG Jie1, LUO Zonggang1, CHEN Lei2, PU Hongzhou2

食品科学 . 2015, (24): 127 -130 . DOI: 10.7506/spkx1002-6630-201524022