HPLC法定量分析微生物法制备液中产物γ-氨基丁酸和底物L-谷氨酸
朱广跃,杨 卫,吴 健,马翠云,赵 毅,吴 笛,高小雪,戴桂馥
Quantitative Analysis of γ-Aminobutyric Acid and L-Glutamic Acid in Microbial Fermentation Broth by HPLC
ZHU Guangyue, YANG Wei, WU Jian, MA Cuiyun, ZHAO Yi, WU Di, GAO Xiaoxue, DAI Guifu
食品科学 . 2015, (24): 190 -194 .  DOI: 10.7506/spkx1002-6630-201524035