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刘海泉，刘冰宣，吕利群，潘迎捷，谢晶，赵勇

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LIU Haiquan1,2, LIU Bingxuan1, Lü Liqun2, PAN Yingjie1, XIE Jing1, ZHAO Yong1,*

食品科学 . 2015, (24): 195 -199 . DOI: 10.7506/spkx1002-6630-201524036