变温条件下大黄鱼品质变化动力学模型的建立与评价

刘文丽，邢少华，车长远，金成武

Establishment and Evaluation of Kinetic Model for the Quality Change of Large Yellow Croaker (Pseudosciaena crocea) at Variable Temperatures

LIU Wenli, XING Shaohua, CHE Changyuan, JIN Chengwu

食品科学 . 2015, (24): 286 -289 . DOI: 10.7506/spkx1002-6630-201524053