大豆不同前处理方式对豆浆品质的影响

杨道强，邢建荣，陆胜民

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YANG Daoqiang, XING Jianrong, LU Shengmin

食品科学 . 2016, (1): 69 -73 . DOI: 10.7506/spkx1002-6630-201601013